That moment when you come home from school with a bag of spinach - the final ingredient in a week long quest of gathering various foods - in order to make these Southwestern egg rolls that you have been waiting for
for a long time, and you read the directions and find out that they need to be frozen for four hours before cooking. Pah. Looks like I'll be having that last square of casserole instead. Any of you guys have good recipes you have found online?
One of my favorites that I keep going back to:
ReplyDeletehttp://eatingwelllivingthin.wordpress.com/2011/04/14/blast-from-the-past-with-a-new-twist/
Cheap. Filling. Nutritious. Delicious.